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Vol. 2 No. 2 (2019): Bikom
Vol. 2 No. 2 (2019): Bikom
Published:
09-09-2019
Articles
Dinamika Upaya Melakukan Sinergi antara Hukum Perdagangan Internasional dan Hukum Lingkungan
Rudy Wu
PENTINGNYA STANDARDISASI RESEP MARRIOTT CAFÉ DI HOTEL JW MARRIOTT MEDAN
Alex P Karo Karo
13
Kemajuan Pemasaran Produk dalam Memanfaatkan Media Sosial di Era Digital
Visilia Edelwisa
KOMUNIKASI ANTARA F&B SERVICE DAN DAPUR DI RESTORAN SUSHI TEI MEDAN
Soecipto
13
Dinamika Mekanisme Alternatif Penyelesaian Sengketa dalam Konteks Hukum Bisnis Internasional
Rudy Wu
PERANAN DEPARTEMEN PEMBELIAN DI HOTEL ARYADUTA MEDAN
Erix
14
Analisa Dampak Globalisasi terhadap Perdagangan Internasional
Vivienty Wy
ANALISA MANAJEMEN PERSEDIAAN MAKANAN DI DAPUR ARYADUTA HOTEL MEDAN
Stevannie Citra
6
PENTINGNYA PENATAAN MAKANAN DI JADE RESTORAN DI HOTEL JW MARRIOTT MEDAN
Jessica Andre
7
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